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weeknight winner

EASY PESTO
SALMON

INGREDIENTS

  • 1 lb salmon fillet
  • Buitoni ready-made pesto sauce
  • Veggies (whatever you like)
  • NANCY POWDER, salt, and pepper to taste
  • Teriyaki sauce

DIRECTIONS

  1. 1.Preheat oven to 350°F.
  2. 2.Wash the salmon and pat dry with a paper towel.
  3. 3.Place the salmon in a baking dish and spread the pesto on top.
  4. 4.Sprinkle NANCY POWDER, salt, and pepper on the fish.
  5. 5.Bake at 350°F for 20 minutes.
  6. 6.While the salmon is baking, cut the vegetables into bite-size pieces. Add oil to a fry pan. When the oil is hot, sauté the vegetables until tender. Sprinkle with NANCY POWDER, salt, and pepper. Add teriyaki sauce. Enjoy!

— enjoy! —