weeknight winner
EASY PESTO
SALMON
INGREDIENTS
- ★1 lb salmon fillet
- ★Buitoni ready-made pesto sauce
- ★Veggies (whatever you like)
- ★NANCY POWDER, salt, and pepper to taste
- ★Teriyaki sauce
DIRECTIONS
- 1.Preheat oven to 350°F.
- 2.Wash the salmon and pat dry with a paper towel.
- 3.Place the salmon in a baking dish and spread the pesto on top.
- 4.Sprinkle NANCY POWDER, salt, and pepper on the fish.
- 5.Bake at 350°F for 20 minutes.
- 6.While the salmon is baking, cut the vegetables into bite-size pieces. Add oil to a fry pan. When the oil is hot, sauté the vegetables until tender. Sprinkle with NANCY POWDER, salt, and pepper. Add teriyaki sauce. Enjoy!
— enjoy! —
