a family favorite
NANCY'S FAMOUS
MEATBALLS
INGREDIENTS
- ★1 lb of chop meat
- ★1 jar of tomato sauce
- ★½ cup of ricotta cheese
- ★1 medium onion, minced
- ★3 cloves of garlic, chopped finely
- ★½ cup of seasoned breadcrumbs
- ★½ cup of milk
- ★1 egg
- ★¼ cup finely chopped Italian parsley
- ★¼ cup of grated parmesan cheese
- ★1 tbsp of NANCY POWDER
- ★Salt and pepper to taste
DIRECTIONS
- 1.Sauté minced onion until soft.
- 2.Add minced garlic and sauté another minute.
- 3.Place breadcrumbs in a bowl and add milk. Mix until mushy.
- 4.In a large bowl mix the egg, add the mushy breadcrumbs, ricotta cheese, onions/garlic, chopped parsley, and grated parmesan cheese. Mix well.
- 5.Add chop meat, NANCY POWDER, salt and pepper and hand-mix until blended.
- 6.Add a layer of sauce to the bottom of a stock pot and form meatballs and place them in the sauce in the pot. Continue until all meat is in the pot. Pour the remaining sauce over the meatballs in the pot on medium heat until it is bubbling. Lower heat and cover pot to simmer.
- 7.Test a meatball for doneness and top your favorite pasta. Enjoy!
— enjoy! —