weeknight favorite
MARINATED CHICKEN THIGHS
WITH SAUTÉED VEGETABLES
INGREDIENTS
- ★1 package of chicken thighs
- ★1 envelope of Good Seasons salad dressing (oil and vinegar needed)
- ★Vegetables (whichever ones you like)
- ★Cooking oil
- ★NANCY POWDER, salt, and pepper
- ★Soy sauce (a touch, for the veggies)
DIRECTIONS
- 1.Preheat oven to 350°F.
- 2.Wash the chicken and pat dry, then place inside a zip-lock bag.
- 3.Prepare the salad dressing according to the package instructions.
- 4.Pour the dressing into the zip-lock bag with the chicken. Add NANCY POWDER, salt, and pepper. Let marinate in the refrigerator for at least an hour — longer for more flavor.
- 5.Place the chicken in a baking dish and bake for 35–45 minutes. Use a thermometer and cook until the internal temperature reaches 165°F.
- 6.While the chicken is cooking, cut the veggies into bite-size pieces. Heat oil in a fry pan and sauté the veggies until tender. Add NANCY POWDER, salt, and pepper to taste. Add a touch of soy sauce for flavor. Enjoy!
— enjoy! —